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Fàbrica Moritz
Download date: 17/10/2024
The old Moritz brewery, which opened in 1864 and continued brewing beer for over a century, is part of Barcelona's history and has been enjoying a new lease of life since 2012.
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Free time and leisure
History continues
With its reopening, locals and visitors alike have gained a gastronomic venue that combines leisure, beer and delicious food. What’s more, it retains some vestiges of the past, such as the concrete tanks you can still see in the basement.
Flavour of alsace
The food at the new Moritz, in the hands of the chef Jordi Vilà, includes typical dishes from Alsatian and Catalan cooking, as well as Spanish and international ones, ranging from coca de recapte (flat bread with baked peppers and aubergines, topped by sardines) and small squid rings in batter, Andalusian-style, to German sausages and cocottes (French-style baked eggs). There is also a microbrewery where they brew fresh, unpasteurised Moritz, which customers can taste on the premises. Moritz Epidor (the strongest) is also served, along with the classic Moritz and non-alcoholic Moritz.
When the clock strikes midnight, the old Moritz brewery turns into a night club serving spirits and playing music.
Location and contact
Location and contact
Fàbrica Moritz
- Address:
- Rda Sant Antoni, 39*43
- Districte:
- Eixample
- Neighborhood:
- Sant Antoni
- City:
- Barcelona
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- Phone number
- 934235434 (Tel.)
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- Links
- Web: http://www.moritz.com
- Email: info@moritz.com
Observacions
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G.V. Corts Catalanes 595
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Plaça de Salvador Seguí 1*9
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Carrer la Rambla 74