Roura Bakery

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Roura Bakery

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Forn Roura is a family business that has been going for 90 years and using the traditional craft methods for making bread in Sant Gervasi.

Going shopping

Llonguet is synonymous with quality: a rounded but irregular bread that only human hands can shape. There are more llonguets here than you can shake a stick at, and a wide assortment of traditional breads with thick crusts, taking up more than five metres of the countertop. When Josep Roura founded this bakery over 80 years ago, there was nothing here but a church and a market; everything else was taken up by open fields. Since then, this establishment has become firmly rooted in the neighbourhood, and its clients’ loyalty is proof of its quality. There’s no better way to start the day than with xuixos (custard-filled buns) or magdalenes farcides (stuffed fairy cakes) from this bakery.

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